Verified by hand — from the farm's own website
Who we are
About the farm
We are a family txakoli winery in Bakio (Bizkaia): the fourth generation to run the family business, we took over in 2004 and have been in the Goitisolo district since 2017. From our three hectares of south-facing slopes planted with Hondarrabi Zuri, Hondarrabi Beltza and Riesling we make white, rosé and red txakoli, the Gaztelugatxe aged for six months, and grape must. We sell directly at the winery and deliver to your door; every Saturday at 12:30 we hold a guided tour of the vineyards and cellar with a tasting, by prior booking – we would be delighted to welcome you.
Snapshots
Image rights: Zabala Txakolina
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine
- Juice, must & syrup
- Grape must / juice
- Wine
- Still wine · rosé
- Juice, must & syrup
Sales channel
- Farm-gate sales
- Delivery / shipping
- Online shop
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
3 ha (7.4 acre) · micro (under 5 ha)- vineyard · 3 ha (7.4 acre)
Farming method / certification
Community farming
Languages spoken
SpanishLocation
Contact
Data source
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