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Who we are
About the farm
We make wine in Nemea, Corinthia: we are one of the oldest winemaking families in the area, and our company was founded by agronomist Ilias Zacharias, working in Nemea's vineyards since 1974; we have been bottling since 2002. We own about 40 ha (400 stremmata) of vineyards, around 30 ha near Nemea (Douramani, Tsintari, Leontio) and around 10 ha in Mantineia, including the only contiguous modern vineyard of the ancient Sklava variety, which we revived, as well as Agiorgitiko, Moschofilero, Kydonitsa, Mavrodaphne and international varieties. We produce more than 20 labels of white, rosé and red, dry and semi-sweet wines, including retsina; for the Omikron and Ampelou Fos ranges we also buy grapes from contracted growers. Our winery stands 2 km outside Nemea on the Nemea–Petri road.
Snapshots
Image rights: Zacharias Winery
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Cabernet Sauvignon, Chardonnay, Merlot, Sauvignon Blanc, Syrah
- Wine
- Still wine · rosé
- Still wine „Lexis K”
- Still wine „Lexis GRIS”
- Still wine „Lexis N”
- Still wine „Lexis M”
- Still wine „Sklava”
- Still wine „Moschofilero”
- Still wine „Malagousia”
- Still wine „Kydonitsa”
- Still wine „Assyrtiko”
- Still wine „Agiorgitiko” · rosé
- Still wine „Agiorgitiko” · red
- Still wine „Nemea”
- Still wine „Mavro eis to Kyvo”
- Still wine „Synastry”
- Still wine „Synastry”
- Still wine „Synastry”
- Still wine „Synastry”
- Still wine „Synastry”
- Still wine „Ampelou Fos”
- Still wine „Omikron”
- Still wine „Omikron” · medium sweet
- Aromatised wine (vermouth, mulled wine) „Omikron”
- Wine
Processing & crafts
Winemaking
Sales channel
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
40 ha (98.8 acre) · small (5–50 ha)- vineyard · 40 ha (98.8 acre)
Farming method / certification
Languages spoken
GreekData source
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