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Zambartas Wineries small

Winery · Agios Amvrosios · Cyprus

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Verified by hand — from the farm's own website

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Who we are

About the farm

Our family boutique winery is in the village of Agios Amvrosios in the hills of Limassol; it was founded in 2006 by Akis Zambartas, the first university-trained enologist of Cyprus. We farm more than 27 hectares of young and old vineyards following organic principles, mainly with indigenous Cypriot varieties (Xynisteri, Maratheftiko, Promara, Yiannoudi, Mavro), and bottle around 150,000 bottles a year, including Single Vineyard wines and Commandaria. We welcome you in our tasting room and on our veranda Tuesday to Friday 10:00–17:00 and Saturday–Sunday 10:00–18:00, with prior booking; you can buy our wines at the winery, in our online shop and with delivery across Cyprus.

Snapshots

Photos from the farm are coming soon.

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Fruit

  • Grapevine
    • Wine
      • Still wine · rosé
      • Sparkling wine
      • Still wine · sweet

Sales channel

  • Farm-gate sales
  • Delivery / shipping
  • Online shop
  • Gastronomy

Product categories

Drinks

Product groups

wine

Area

The farm's size category is based solely on the area of land, not on the scale of official revenue.

27 ha (66.7 acre) · small (5–50 ha)
  • vineyard · 27 ha (66.7 acre)

Farming method / certification

Farming method, self-declared: no certification

Community farming

farm visits
Visiting: open during opening hours
Opening hours: weekly opening hours · Tue–Sun · 10:00–17:00

Languages spoken

Greek, English

Location

39, Grigores Afxentiou Street, 4710 Agios Amvrosios
Coordinates: 34.7767, 32.8242

Contact

Chelsea O’Brien · farm manager
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Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-20

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