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Zempléni Sajt

Processor · Tarcal · Hungary

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Verified by hand — from the farm's own website

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Who we are

About the farm

In our family cheese workshop in Tarcal, in the heart of Zemplén, we make artisan cheeses from whole cow's milk in small batches using traditional methods. Our range includes aged semi-hard cheeses (Riolit, Hegyaljai, Zempléner, smoked, thyme, pink peppercorn), a camembert-style white-mould soft cheese and grilling gomolya. We ship our cheeses from our webshop vacuum-packed and chilled by GLS courier to anywhere in Hungary.

Snapshots

Zempléni Sajt – photo 1/8Zempléni Sajt – photo 2/8Zempléni Sajt – photo 3/8Zempléni Sajt – photo 4/8Zempléni Sajt – photo 5/8Zempléni Sajt – photo 6/8Zempléni Sajt – photo 7/8Zempléni Sajt – photo 8/8

Image rights: Zempléni Sajt

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Cattle
    • Cheese
      • Grilling cheese
      • Bloomy-rind (camembert-style)
      • Semi-hard cheese
      • Grilling cheese „Grill gomolya” · 10 800 HUF / pcs · in stock
      • Bloomy-rind (camembert-style) „Fehérpenészes lágysajt” · 10 800 HUF / pcs · in stock
      • Semi-hard cheese „Riolit félkemény sajt” · 11 600 HUF / pcs · in stock
      • Hegyaljai tehénsajt
      • Ripened cheese „Zempléner sajt”
      • Semi-hard cheese · smoked
      • Cheese · herbed / spiced
      • Ripened cheese · herbed / spiced
      • Cheese · tasting set / selection, gift pack

Sales channel

  • Online shop
  • Delivery / shipping

Product categories

Milk & dairy

Product groups

cheese

Farming method / certification

Farming method, self-declared: no certification

Languages spoken

Hungarian

Location

3915 Tarcal, Keresztúri u. 21
Coordinates: 48.13416, 21.34377

Contact

Szilágyi Tibor · owner
Facebook

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-04

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