Verified by hand — from the farm's own website
Who we are
About the farm
We farm in the hamlet of Punding, part of Dietramszell, among the moraine hills of the Upper Bavarian Alpine foothills; our family farm, at least 400 years old, is today run by Johannes Gerr and his mother Elisabeth. We have farmed organically since 1992 and are now Naturland-certified: on 66 hectares of grassland we keep a suckler herd of about 60 cows, 120–130 animals in total, and we also manage 60 hectares of forest. We offer organic veal and beef from our own rearing, as single cuts or in packages; after ordering you can collect it at the farm on the announced dates or order it in our online shop.
Snapshots
Image rights: Bio-Hof beim Zenz (Zenz-Hof)
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
- Firewood, compost & manure
- Meat box
More of our products
- Firewood, compost & manure
- Split logs
Sales channel
- Farm-gate sales
- Online shop
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
126 ha (311.4 acre) · medium (50–300 ha)- meadow, pasture (grassland) · 66 ha (163.1 acre) · certified organic 52%
- forest · 60 ha (148.3 acre) 48%
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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