Verified by hand — from the farm's own website
Who we are
About the farm
We farm in the hills of Faenza in Romagna: our winery was founded in 1970 by Antonio Zinzani and has been run by our family for three generations. On our six hectares of vineyards we grow Albana, Trebbiano, Malvasia, Pignoletto, Sauvignon Blanc, Sangiovese, Cabernet Sauvignon and Centesimino, and we make 12 red, white, rosé and passito wines, handling everything from the vines to bottling; from our fruit trees we make jams in our own workshop, and we also produce our own olive oil. From Monday to Saturday we welcome you at the winery, where we offer guided cellar and vineyard tours and tastings with local specialities by reservation; our wines can also be ordered from our online shop and are shipped in boxes of six bottles.
Snapshots
Image rights: Zinzani Vini
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Cabernet Sauvignon, Sangiovese, Sauvignon Blanc
- Jam, preserves & compote
- Oil
- Wine
- Semi-sparkling wine (frizzante)
- Still wine · rosé
- Still wine · sweet
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
6 ha (14.8 acre) · small (5–50 ha)- vineyard · 6 ha (14.8 acre)
Farming method / certification
Community farming
Languages spoken
Italian, EnglishLocation
Contact
Data source
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