Verified by hand — from the farm's own website
Who we are
About the farm
We are Bert and Dianne Roerink and run our dairy farm, founded in 1990, on the edge of Enschede near the Aamsveen nature reserve together with our three children; we took over the farm from Dianne's parents. Our 130 cows are milked by a robot, graze outdoors at least 120 days a year (pasture milk, Beter Leven 1 star), and we grow most of their feed ourselves. Since 2020 we have been processing our own milk on the farm into milk, yoghurt, kefir, quark, buttermilk, custard and cheese, and we also sell grass-fed beef. You can find our products in our farm shop, opened in 2021, in the farm vending machine (daily 8:00–20:00) and in our webshop; we also offer an education programme for schools.
Snapshots
Image rights: Zuivelboerderij Holterhof
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
- Cheese
- Ripened cheese
- Milk
- Sausages & salami
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
- Kefir
- Curd (quark)
- Buttermilk
Sales channel
- Farm-gate sales
- Vending machine / self-service
- Online shop
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
DutchLocation
Contact
Data source
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