Interprofession nationale porcine (Inaporc)

The interbranch organisation of the French pig sector, officially recognised since 2003. In five colleges it brings together feed makers, pig farmers, slaughterers and cutters, cured-meat manufacturers and distributors (retail, butchers, catering). It funds promotion (Le Porc Français mark), export, research, animal-health, quality and welfare programmes and the BD PORC traceability database.

Members are trade federations; farmers are not direct members. However, the extended levy is due on every pig slaughtered in mainland France or exported live; the final payer is the last farmer who owned the animal, and the slaughterhouse (for live exports, the owner) deducts it from the payment.

2026–2028: extended farmers' levy EUR 0.07 per pig (CVE Amont), plus a non-extended, voluntary EUR 0.11 per pig (CV Amont: promotion, animal health, modernisation). A separate extended levy of EUR 0.17 + VAT per pig funds fallen-stock collection (ATM Porc). The slaughterhouse deducts it from the payment every month and pays it via the regional pig association or the grading body.

Fee basis: number of animals

• Le Porc Français mark and promotion
• Export and market access
• Research and development, climate and carbon reduction
• Animal health, quality, animal welfare
• BD PORC traceability
• Funding of fallen-stock collection (ATM Porc)

• Légifrance – Arrêté du 30 septembre 2025 (INAPORC-hozzájárulások 2026–2028)
• Légifrance – Arrêté du 11 septembre 2025 (INAPORC – équarrissage 2026–2028)
• Légifrance – Code rural et de la pêche maritime, art. L632-3
• Légifrance – Code rural et de la pêche maritime, art. L632-6
• leporc.com – Accord INAPORC 2026-2028 (díjtételek)
• leporc.com – Accord ATM Porc 2026-2028 (équarrissage)
• leporc.com – Inaporc, qui sommes-nous
• leporc.com – Mentions légales