Polska Izba Produktu Regionalnego i Lokalnego (PIPRiL)

A Polish chamber of commerce (izba gospodarcza) for producers of regional, local and traditional food; entered in the court register in 2004 and holding public-benefit (OPP) status. Together with the regional marshal offices it organises the competition „Nasze Kulinarne Dziedzictwo – Smaki Regionów” for the best regional product and dish; the national final and the „Perła” awards take place at the Smaki Regionów fair in Poznań. It has regional branches (e.g. the Świętokrzyski branch in Kielce), and its representative sits on the 2025–2029 committee of the Fundusz Promocji Ziarna Zbóż i Przetworów Zbożowych (grain promotion fund).

Voluntary. The chamber brings together producers of regional and local products; we did not find the exact admission conditions in any publicly available source (the website is currently not reachable) — please ask directly.

The organisation does not publish its membership fee — please ask directly.

• „Nasze Kulinarne Dziedzictwo – Smaki Regionów” competition for regional products and dishes
• „Perła” award and „Klucz do Polskiej Spiżarni” distinction
• Exhibition space for winners at the Smaki Regionów fair (Poznań)
• Regional branches in the voivodeships
• Seat on the grain promotion fund committee

• KRS 0000213974 – odpis aktualny (izba gospodarcza, OPP)
• KRS 0000504913 – Oddział Świętokrzyski (Kielce)
• Regulamin konkursu „Nasze Kulinarne Dziedzictwo – Smaki Regionów” 2025
• gov.pl – Członkowie komisji zarządzających funduszy promocji, kadencja 2025–2029
• produktyregionalne.pl (2026-10-08: 403, nem elérhető)