Verified by hand — from the farm's own website
Who we are
About the farm
In the heart of the Trossachs at Brig o' Turk, we have been running a modern smallholding on regenerative and permaculture principles since 2016, with a goat and cow herd, polytunnels, a no-dig market garden and fruit tree lanes. Since 2020 we have been making small-batch artisan ice cream from our own milk, as well as sorbet, with seasonal farm fruit and locally foraged flavours, sold at the farm from April to October. From June to November we run a veg box subscription (CSA) with pick-ups in Aberfoyle and Brig o' Turk and door-to-door delivery in Callander; we also host farm tours, goat sessions, a grower's tour and ice cream workshops, and let our two holiday houses all year round.
Snapshots
Image rights: Achray Farm
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
- Cattle
- Ducks
- Goats (17 head)
- Guinea fowl (6 head)
- Hens
More of our products
- Eggs
- Table eggs
- Fruit
- Fruit
- Vegetables
- Vegetable box (mixed)
- Vegetables
- Yoghurt, kefir, curd, butter, cream
- Ice cream · flavoured
- Ice cream · lactose-free, flavoured
Sales channel
- Farm-gate sales
- Delivery / shipping
- Online shop
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
The farm has not made its contact details public — you can message it through the application form.
Data source
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