Verified by hand — from the farm's own website
Who we are
About the farm
The Lammersdorfer Alm is our communal alpine pasture above Millstatt, at 1,500–2,100 m, managed by 11 farmers. Each summer we bring up about 30 dairy cows, 20 suckler cows and around 100 young cattle, and we also keep about 20 alpine pigs. Since 1999 we have made the alpine milk into mountain cheese, semi-hard and fresh cheese, butter and quark in our own dairy on the alp, which you can buy in the adjoining sales room. We offer alp and dairy tours by prior booking, roughly from mid-June to mid-September.
Snapshots
Image rights: Agrargemeinschaft Lammersdorfer Alm
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
- Cattle
- Goats
- Pigs
- Rabbits
More of our products
- Cheese
- Hard, long-aged cheese
- Semi-hard cheese
- Fresh cheese
- Yoghurt, kefir, curd, butter, cream
- Butter
Sales channel
- Farm-gate sales
Product categories
Product groups
Awards
6Community farming
Languages spoken
GermanLocation
Data source
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