Verified by hand — from the farm's own website
Who we are
About the farm
We founded our family farm and agriturismo in 2013 in Valiano near Montepulciano, among the hills of the Val di Chiana. We farm about 10 hectares by organic methods: eight hectares of cereals (wheat and farro) in rotation with legumes, and one and a half hectares of vegetables, artichokes, fruit trees, olive trees and saffron. You can buy our products directly at the farm: farro, farro flour, Senatore Cappelli flour, saffron, olive oil and plum and fig jams. We offer two apartments and two rooms, cook for you in our small restaurant by reservation, and also hold cooking classes.
Snapshots
Image rights: Agriturismo La Terra
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Figs
- Jam, preserves & compote
- Jam
- Jam, preserves & compote
Plums
- Jam, preserves & compote
- Jam
- Jam, preserves & compote
Grain, pulses, seeds & nuts
- Durum wheat
- Einkorn
- Emmer
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
- Hens
More of our products
- Grain & flour
- Wholemeal flour
Sales channel
- Farm-gate sales
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
9.5 ha (23.5 acre) · small (5–50 ha)- arable land · 8 ha (19.8 acre) 84%
- garden (vegetables) · 1.5 ha (3.7 acre) 16%
Farming method / certification
Community farming
Languages spoken
Italian, English, FrenchLocation
Contact
Data source
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