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Almkäserei Burgerhütte (Burgeralm)

Farm (homestead) · Rettenschöss · Austria

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Verified by hand — from the farm's own website

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Who we are

About the farm

We farm in Rettenschöss in the Tyrolean Kaiserwinkl and run the Burgeralm at 1,330 m on the Wandberg, while the meadows of the Burgerhof supply hay for our hay milk. In our own alpine dairy we make cheese, soft cheese and alpine butter from our cows, and we also offer our own sausage and bacon. We welcome visitors at the alp from May to November (meals available), and the self-service fridge of our Burger-Hof-Laden is open around the clock.

Snapshots

Almkäserei Burgerhütte (Burgeralm) – photo 1/6Almkäserei Burgerhütte (Burgeralm) – photo 2/6Almkäserei Burgerhütte (Burgeralm) – photo 3/6Almkäserei Burgerhütte (Burgeralm) – photo 4/6Almkäserei Burgerhütte (Burgeralm) – photo 5/6Almkäserei Burgerhütte (Burgeralm) – photo 6/6

Image rights: Almkäserei Burgerhütte (Burgeralm)

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Cattle
    • Cheese
    • Ham, bacon & smoked meats
      • Streaky bacon
    • Milk
    • Sausages & salami
    • Yoghurt, kefir, curd, butter, cream
      • Butter

Sales channel

  • Farm-gate sales
  • Gastronomy

Product categories

Bakery, pasta, sweets & ready mealsCharcuterie & cured meatsMilk & dairy

Product groups

bread & bakerycheeseham, bacon & smoked meatsmilksausages & salamiyoghurt, kefir, curd, butter, cream

Farming method / certification

Farming method, self-declared: no certification

Community farming

farm visits
Visiting: open to visitors
Opening hours: seasonal opening · Mon–Wed, Sat, Sun · 09:00–17:00 · May–November

Languages spoken

German

Location

Osenthal 61/2, 6347 Rettenschöss
Coordinates: 47.65079, 12.25683

Contact

Familie Fahringer · owner

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-19

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