Verified by hand — from the farm's own website
Who we are
About the farm
Our family farm is in Teleki, Somogy county, about 8 km from Balatonszárszó; we have been farming full-time since 2016. We grow the feed for our 14 cattle on our own land, and the animals graze on pasture as long as the weather allows. We process only our own milk in our cheese workshop, making cheeses, butter, quark, sour cream and yoghurt. We sell at the Balatonszárszó market on Saturdays, deliver on Tuesdays, and orders placed in advance can be collected at the farm at an agreed time.
Snapshots
Image rights: Anita Sajtjai
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle (14 head) – Brown Swiss, Hungarian Simmental, Kárpáti borzderes (14 head)
- Cheese
- Mozzarella
- Cheese
- Cream cheese, spread
- Milk
- Milk · fresh
- Yoghurt, kefir, curd, butter, cream
- Curd (quark)
- Sour cream
- Butter
- Yoghurt
- Clarified butter / ghee
- Yoghurt · plain, flavoured
- Cheese
Hens
- Eggs
- Table eggs
- Eggs
More of our products
- Bread & bakery
- Pogácsa (savoury scones)
- Savoury pastries
- Bread & bakery
- Ready meals & soups
- Ready meals & soups
Processing & crafts
Bakery, dairy processing / cheesemaking, kitchen / ready meals
Sales channel
- Farm-gate sales
- Farmers' market
- Delivery / shipping
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
HungarianLocation
Contact
Data source
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