Verified by hand — from the farm's own website
Who we are
About the farm
We have been farming in Etyek, on the Újhegy cellar row, since 2014: on 0.3 hectares we harvest grapes, make and bottle our wine and grow aubergines. Our main speciality is aubergine cream and zakuska made from our own aubergines, served alongside our wines. In 2024 we renovated our cellar and turned our event hall into a bistro, open to guests on Fridays, Saturdays and Sundays; our garden also hosts family and corporate events and weddings (up to 60 people).
Snapshots
Image rights: Aubergine Pince & Bistro
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine
- Wine
- Still wine
- Wine
Vegetables, mushrooms, herbs
Eggplant
- Fresh produce
- Ready meals & soups
- Ready meals & soups
- Sauces & spreads
- Zacuscă / aubergine spread
Processing & crafts
Kitchen / ready meals, winemaking
Sales channel
- Farm-gate sales
- Gastronomy
- Delivery / shipping
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
0.3 ha (0.7 acre) · micro (under 5 ha)Farming method / certification
Community farming
Languages spoken
Hungarian, EnglishLocation
Data source
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