Verified by hand — from the farm's own website
Who we are
About the farm
Since 2010 we have been farming an old family property of about 7 hectares at Cecanibbi near Todi, in the Tiber river park, using organic methods and no greenhouses. We have 4 hectares of walnut orchard, half a hectare of mixed vegetables, one hectare of arable land and fruit trees, and grow heirloom varieties from our own seed, including einkorn (farro monococco). From these we make pasta, tomato passata, sauces and preserves for meat and cheese, and Nocino walnut liqueur; we sell on the farm by appointment and ship by post, and in our home restaurant we cook for guests with our own produce.
Snapshots
Image rights: Poggio Brico
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Figs
- Jam, preserves & compote
- Jam
- Jam, preserves & compote
Grain, pulses, seeds & nuts
Einkorn
- Grain & flour
- Pasta
Walnut
- Nuts & seeds
Vegetables, mushrooms, herbs
Tomatoes
- Fresh produce
- Ready meals & soups
- Sauces & spreads
- Tomato sauce
More of our products
- Spirits & liqueurs
- Liqueur
Sales channel
- Farm-gate sales
- Delivery / shipping
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
5.5 ha (13.6 acre) · small (5–50 ha)- orchard · 4 ha (9.9 acre) 73%
- arable land · 1 ha (2.5 acre) 18%
- garden (vegetables) · 0.5 ha (1.2 acre) 9%
Farming method / certification
Community farming
Languages spoken
Italian, EnglishLocation
Contact
Data source
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