Verified by hand — from the farm's own website
Who we are
About the farm
We have run our family olive mill in Monchique (Algarve) since 1953, and today three generations work here together; we are the only olive mill still operating in Monchique. We grind the olives with Monchique syenite millstones, then cold-press and decant the oil; from November to December we also process other growers’ olives under the traditional maquia system. We sell our olive oil at the mill on Fridays and Saturdays, 10:00–13:00 and 14:30–16:00; our tasting room and museum can be visited by appointment.
Snapshots
Image rights: Lagar dos Pardieiros
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Olive grove
- Oil
- Cold-pressed „Azeite de Monchique”
- Oil
Processing & crafts
Oil & juice pressing
Sales channel
- Farm-gate sales
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
PortugueseContact
Data source
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