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Agrigiò medium

Farm (farmyard) · Candela · Italy

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Verified by hand — from the farm's own website

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Who we are

About the farm

We farm 100 hectares near Candela in the province of Foggia, growing mainly the ancient durum wheat Senatore Cappelli, about 2,000 quintals a year. We stone-mill half of the harvest into flour in our own 19th-century mill and turn the other half into pasta, biscuits, scaldatelli and sourdough baked goods. We deliver our products to your home from our online shop.

Snapshots

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Image rights: Agrigiò

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Grain, pulses, seeds & nuts

  • Durum wheat
    • Bread & bakery
      • Sourdough bread
    • Grain & flour
      • Wholemeal flour
    • Pasta

More of our products

  • Cakes & sweets
    • Whole cake

Sales channel

  • Online shop
  • Delivery / shipping

Product categories

Bakery, pasta, sweets & ready mealsGrain, pulses, seeds & nuts

Product groups

bread & bakerycakes & sweetsgrain & flourpasta

Area

The farm's size category is based solely on the area of land, not on the scale of official revenue.

100 ha (247.1 acre) · medium (50–300 ha)

Farming method / certification

Farming method, self-declared: no certification

Languages spoken

Italian

Location

Candela
Coordinates: 41.13793, 15.51465

Contact

Generoso Siconolfi · owner

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-21

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