Verified by hand — from the farm's own website
Who we are
About the farm
We are a farm in Ortezzano in the Piceno area of the Marche, run by owner Sergio Catalini, cultivating our land with traditional methods and processing what it yields using traditional procedures. We are best known for vino cotto aged up to 12 years and sapa (cooked grape must); we also make extra virgin olive oil, many kinds of jam and fruit in syrup, tomato passata and peeled tomatoes, flour from ancient soft wheat varieties and egg tagliatelle. We also put together gift baskets of our products.
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Animal feed & forage
- Maize
Drinks
- Wheat
Fruit
Apples
- Jam, preserves & compote
- Jam
- Jam, preserves & compote
Apricots
- Jam, preserves & compote
- Jam
- Jam, preserves & compote
Cherries
- Jam, preserves & compote
- Jam
- Jam, preserves & compote
Grapevine
- Oil
- Wine
Peaches
- Jam, preserves & compote
- Jam
- Jam, preserves & compote
Plums
- Jam, preserves & compote
- Jam
- Jam, preserves & compote
Quince
- Jam, preserves & compote
- Jam
- Jam, preserves & compote
Vegetables, mushrooms, herbs
Tomatoes
- Fresh produce
- Pickles & ferments
- Sauces & spreads
- Tomato sauce
More of our products
- Pasta
- Egg pasta
Sales channel
- Farm-gate sales
Product categories
Product groups
Farming method / certification
Languages spoken
Italian, EnglishLocation
Contact
Data source
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