Verified by hand — from the farm's own website
Who we are
About the farm
We started farming in 2001 at Bienca, a hamlet of Chiaverano in the morainic amphitheatre of Ivrea in the Canavese, restoring abandoned terraces and planting vines, blueberries and raspberries. From grapes grown on traditional töpia pergolas we make Canavese DOC red, white and rosé wines and sparkling wines, and from our vegetable gardens and fruit trees we make jams, cheese sauces, fruit juices, syrups and antipasti. We sell our wines at our cellar in Cascinette d'Ivrea and, in summer, at our Balmetto wine bar with kitchen in Borgofranco; we welcome you for cellar visits and tastings all year round, booked at least two days in advance.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine
- Jam, preserves & compote
- Juice, must & syrup
- Fruit syrup (cordial)
- Wine
- Still wine · rosé
- Sparkling wine
Sales channel
- Farm-gate sales
- Gastronomy
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
ItalianLocation
Contact
Data source
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