Verified by hand — from the farm's own website
Who we are
About the farm
For four generations we have carried on the cheesemaking tradition of the Iblei countryside around Ragusa, among carob trees and dry-stone walls. We keep Brown Swiss (Bruna Italiana) cows, on pasture from November to May, and from their milk we make by hand, without preservatives, raw-milk Ragusano DOP, semi-aged Caciocavallo Ibleo, Ricotta Iblea and Provola Iblea. You can buy our products at our farm shop in Ragusa, Monday to Friday 8–13 and 16–19.
Snapshots
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Cheese
- Semi-hard cheese
- Ripened cheese
- Pasta filata (string cheese)
- Fresh cheese
- Whey cheese (ricotta-type)
- Cheese
Sales channel
- Farm-gate sales
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
ItalianLocation
Data source
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