Verified by hand — from the farm's own website
Who we are
About the farm
We farm near Montalcino, along the road to Sant'Angelo in Colle and Grosseto: Hubert Ciacci expanded his father's small beekeeping business in the mid-1970s, in the 1990s we planted vines and olive trees, and since 2000 we have made Brunello di Montalcino and Rosso di Montalcino. We grow Sangiovese on 3.5 hectares in two vineyards and produce on average 15,000 bottles of Brunello and 5,000 bottles of Rosso a year, as well as grappa, extra virgin olive oil, many kinds of honey and wine jelly. Today Hubert, Patrizia and their sons Dario and Federico run the estate, which uses only solar energy; by appointment we welcome you for a winery and apiary tour with wine and honey tasting, and you can also order our products in our online shop.
Snapshots
Image rights: Azienda Agricola Villa I Cipressi
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Sangiovese
- Jam, preserves & compote
- Jelly
- Oil
- Wine
- Jam, preserves & compote
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Bees
- Bee products
- Bee pollen
- Propolis
- Royal jelly
- Honey
- Acacia honey
- Chestnut honey
- Linden honey
- Sunflower honey
- Mixed flower honey
- Forest / honeydew honey
- Bee products
More of our products
- Spirits & liqueurs
- Grape marc pálinka
- Honey spirit
Sales channel
- Online shop
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
3.5 ha (8.6 acre) · micro (under 5 ha)- vineyard · 3.5 ha (8.6 acre)
Farming method / certification
Community farming
Languages spoken
Italian, EnglishLocation
Data source
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