Verified by hand — from the farm's own website
Who we are
About the farm
In our small cheese workshop in Tarnaméra, about 30 km from the Mátra hills, we carry on our family's traditional cheesemaking: we handcraft fresh and beechwood-smoked cheeses from the milk of local livestock keepers, without artificial additives. Our cheeses come plain or with chilli, dill, garlic, chives or red onion, and are available, among other places, at the Kispest market in Budapest and the Saturday market in Heves.
Snapshots
Image rights: Barát Sajtműhely
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Cheese
- Fresh cheese · plain, hot / spicy, herbed / spiced, flavoured
- Cheese · smoked, plain, hot / spicy, herbed / spiced, flavoured
- Ripened cheese
- Cheese
Processing & crafts
Dairy processing / cheesemaking
Sales channel
- Farmers' market
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
HungarianLocation
Contact
Data source
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