Verified by hand — from the farm's own website
Who we are
About the farm
In Quattro Castella, in the hills of Reggio Emilia in the land of Matilde di Canossa, we farm almost 10 hectares of vineyards at around 350 metres, organically certified by ICEA, and make wine only from our own grapes. From Pinot Nero, Sauvignon Blanc and Cabernet Sauvignon as well as the local Lambrusco Grasparossa, Salamino, Malbo Gentile and Marzemino we make metodo classico sparkling wines, bottle-fermented sparkling wines and still wines, along with organic olive oil and grappa. We offer tastings in our cellar by appointment, welcome you to our agriturismo restaurant with traditional Emilian cooking, and you can also order our wines in our online shop.
Snapshots
Image rights: Barbaterre
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Cabernet Sauvignon, Pinot Noir, Sauvignon Blanc
- Oil
- Spirits & liqueurs
- Grape marc pálinka
- Wine
- Sparkling wine
- Pét-nat
- Still wine · rosé
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
10 ha (24.7 acre) · small (5–50 ha)- vineyard · 10 ha (24.7 acre) · certified organic
Farming method / certification
Community farming
Languages spoken
Italian, EnglishLocation
Contact
Data source
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