Verified by hand — from the farm's own website
Who we are
About the farm
Our family farm near Chard in Somerset is a mixed beef, sheep and arable farm; our hens provide the eggs for the shop and we also grow our own Christmas trees. We started by selling our farm's meat through a box scheme and in 2002 opened our own farm shop just off the A30: the butcher's counter sells meat largely from our own farm, our kitchen makes jams, chutneys and frozen ready meals, and the range is completed with local produce sourced within 25 miles. We also run a fully licensed café-restaurant, a florist and a summer maize maze, a campsite is open from Easter to autumn, and since 2012 our anaerobic digester has made us self-sufficient in electricity.
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
- Beef
- Burgers
- Beef
Hens
- Eggs
- Table eggs
- Eggs
Sheep
- Lamb & mutton
- Lamb & mutton
- Lamb chops
- Lamb & mutton
More of our products
- Black pudding, pâté & brawn
- Faggot
- Jam, preserves & compote
- Jam
- Jam
- Chutney
- Pickles & ferments
- Pickles & ferments
- Plants, seedlings & seeds
- Christmas tree
- Ready meals & soups
- Frozen meal
- Sausages & salami
- Sausages & salami
Sales channel
- Farm-gate sales
- Gastronomy
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Data source
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