Verified by hand — from the farm's own website
Who we are
About the farm
In Rützengrün near Rodewisch in the Vogtland we raise the animals of two family farms (Gruschwitz and Schürer) and sell their meat and meat products directly in our farm shop. Our Angus cattle, sheep and rabbits are born on the farm and spend the summer on more than 200 hectares of pasture and outdoor runs; poultry and pigs are bought in young and raised by us. In our own butchery, master butcher Christian Schürer slaughters and processes the animals on site without transport; the shop opens on announced sales days, and you can also buy eggs, sausages and preserves from our 24-hour vending machine.
Snapshots
Image rights: Bauernhof Gruschwitz
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Bees
- Honey
- Spirits & liqueurs
- Liqueur
Cattle – Angus
- Beef
- Ducks
- Geese
Hens
- Eggs
- Table eggs
- Eggs
Pigs
- Pork
- Rabbits
Sheep
- Lamb & mutton
- Turkeys
More of our products
- Black pudding, pâté & brawn
- Brawn / head cheese
- Ham, bacon & smoked meats
- Smoked meat (neck, loin, hock)
- Ready meals & soups
- Soup
- Sausages & salami
- Salami
Sales channel
- Farm-gate sales
- Vending machine / self-service
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
200 ha (494.2 acre) · medium (50–300 ha)- meadow, pasture (grassland) · 200 ha (494.2 acre)
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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