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Bauernhof Kaltenbach BIO

Farm (homestead) · Much · Germany

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Verified by hand — from the farm's own website

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Who we are

About the farm

We farm in Much; the fourth generation took over the family farm in 1976, and since 2022 it has been run by Marion Kaltenbach-Lang. Since 2000 we have kept a suckler herd of Charolais cows with a Limousin bull, and since 2012 we have been a certified organic farm; our animals are slaughtered and butchered in our own on-farm abattoir. In our farm shop we sell organic beef, sausages and homemade soups and meat dishes in jars, beef in eighths by prior arrangement, and we also offer catering.

Snapshots

Photos from the farm are coming soon.

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Cattle – Charolais, Limousin
    • Beef
    • Ham, bacon & smoked meats
      • Smoked meat (neck, loin, hock)
    • Meat box
    • Ready meals & soups
      • Soup
    • Sausages & salami
      • Salami

Sales channel

  • Farm-gate sales

Product categories

Bakery, pasta, sweets & ready mealsCharcuterie & cured meatsMeat

Product groups

beefham, bacon & smoked meatsmeat boxready meals & soupssausages & salami

Farming method / certification

Farming method, self-declared: certified organic
Certification body and certificate number: ABCERT AG Kontrollstelle für ökologisch erzeugte Lebensmittel

Community farming

farm visitspre-order
Visiting: open during opening hours
Opening hours: weekly opening hours · Fri · 14:00–18:00

Languages spoken

German

Location

Strießhardt 16, 53804 Much
Coordinates: 50.89314, 7.46188

Contact

Marion Kaltenbach-Lang · owner

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-21

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