Verified by hand — from the farm's own website
Who we are
About the farm
As a family farm in Warendorf-Freckenhorst we deliberately keep a diverse range of livestock: pigs, cattle (Charolais, Limousin, Fleckvieh), geese, chickens and turkeys, and we grow most of their feed ourselves on our 120 hectares (60 ha arable land, 30 ha grassland, 30 ha woodland). In our own on-farm butchery we make fresh meat and sausages exclusively from our own animals, including products without pork (such as beef salami and poultry mortadella), and from our small private hunting ground we offer game in season. We sell our products in our farm shop on Fridays from 3 to 6 pm and at the weekly markets in Warendorf, Telgte, Freckenhorst and Münster.
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle – Charolais, Limousin
- Beef
Game (deer park, hunting) – hare, pheasant, roe deer
- Game
- Geese
- Hens
Pigs
- Pork
- Turkeys
More of our products
- Ham, bacon & smoked meats
- Smoked meat (neck, loin, hock)
- Sausages & salami
- Salami
Sales channel
- Farm-gate sales
- Farmers' market
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
120 ha (296.5 acre) · medium (50–300 ha)- arable land · 60 ha (148.3 acre) 50%
- meadow, pasture (grassland) · 30 ha (74.1 acre) 25%
- forest · 30 ha (74.1 acre) 25%
Farming method / certification
Community farming
Languages spoken
GermanLocation
Data source
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