Verified by hand — from the farm's own website
Who we are
About the farm
We run our farm in Räuflach near Obervellach in the Möll valley in the fifth generation; we fatten heifers and pigs and slaughter and process them in our own butchery. In our farm shop we sell bacon, salami, sausages, fresh meat and our daily-baked farmhouse bread, plus products from regional farms; we also run a 24/7 "Bauernkastl" with vending machines.
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
- Beef
- Beef
Pigs – Duroc
- Black pudding, pâté & brawn
- Liver sausage
- Pork
- Pork · pasture-raised
- Black pudding, pâté & brawn
More of our products
- Black pudding, pâté & brawn
- Brawn / head cheese
- Bread & bakery
- Rye bread
- Bread & bakery
- Ham, bacon & smoked meats
- Streaky bacon
- Smoked meat (neck, loin, hock)
- Sauces & spreads
- Mustard „Priverschek”
- Sausages & salami
- Salami
Processing & crafts
Bakery, kitchen / ready meals, meat processing / butchery
Sales channel
- Farm-gate sales
- Vending machine / self-service
- Delivery / shipping
Product categories
Product groups
Farming method / certification
Awards
15Community farming
Languages spoken
GermanLocation
Contact
Data source
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