Verified by hand — from the farm's own website
Who we are
About the farm
On the 500-year-old Fleckhauser Hof at 719 m in Jachenau, near Lake Walchensee, we have been breeding yaks as a side business since 2018, in a Demeter-certified suckler herd kept outdoors all year on more than 13.5 hectares. At the farm we offer you, for collection only, yak meat and yak sausages (Kaminwurz, salami), raw yak wool, tanned hides and yak-keratin soap, and we also sell breeding animals. We welcome you on our scheduled wild-herb and yak tours (about 2.5 hours, with a small tasting) and receive school groups by appointment.
Snapshots
Image rights: Bavaria Bio Yak
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
- Sausages & salami
- Salami
- Wool, leather & feathers
- Leather goods (bags, belts)
More of our products
- Soap & cosmetics
- Bar soap
Sales channel
- Farm-gate sales
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
13.5 ha (33.4 acre) · small (5–50 ha)- meadow, pasture (grassland) · 13.5 ha (33.4 acre) · Demeter / biodynamic
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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