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Who we are
About the farm
As a family business we run an ice cream parlour, tea rooms and a campsite at Beacon Farm in Sneaton, about 4 miles from Whitby, North Yorkshire. Michael and Zoe began making ice cream from the surplus milk of the family dairy farm and moved to Beacon Farm in late 1989; we stopped dairy farming in 2004, but we still make all our ice cream on the farm from fresh whole milk and double cream, in over 20 flavours including sorbets. In our barn-conversion parlour and tea rooms we serve breakfasts, soup, sandwiches and home bakes; a campsite (April–September), holiday cottages, pumpkin picking and ice cream van hire complete our offer.
Snapshots
Image rights: Beacon Farm Ice Cream
More of our products
- Vegetables
- Pumpkin
- Yoghurt, kefir, curd, butter, cream
- Ice cream · flavoured
Processing & crafts
Dairy processing / cheesemaking
Sales channel
- Farm-gate sales
- Gastronomy
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Data source
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