Verified by hand — from the farm's own website
Who we are
About the farm
Our mountain farm lies at 1,060 metres above Lake Afritz in Tobitsch, Carinthia, and we run it in the fourth generation. We raise pigs, cattle and chickens, slaughter on the farm and process the meat ourselves into bacon, house sausages, salami, pastrami, liver spread, brawn and farmhouse bread. We sell at the farm and at regional farmers' markets, offer fresh meat on pre-order, and host guests in a holiday flat and a double room.
Snapshots
Image rights: Bergbauernhof Ofner Stefanie und Hermann
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
Hens
- Poultry
Pigs
- Pork
More of our products
- Black pudding, pâté & brawn
- Brawn / head cheese
- Sausages & salami
- Salami
Sales channel
- Farm-gate sales
- Farmers' market
- Retail
Product categories
Product groups
Farming method / certification
Awards
8Community farming
Languages spoken
GermanLocation
Contact
Data source
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Pre-order produce Other question
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