Verified by hand — from the farm's own website
Who we are
About the farm
We raise dairy cows in Saint-Galmier (Loire): Gilbert took over the farm from his father in 2000, we farm 40 hectares and produce around 240,000 litres of milk a year, certified organic since 2012. Alongside the milk we sell veal and frozen minced-beef patties, as well as the cheeses of AlterMonts – the collective organic cheese dairy we founded with three other farms in 2020. You are welcome at our farm shop by appointment by phone, and you can also find us at the AMAP de la Coise and at the AlterMonts Friday market.
Snapshots
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
- Cheese
- Hard, long-aged cheese
- Semi-hard cheese
Sales channel
- Farm-gate sales
- Farmers' market
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
40 ha (98.8 acre) · small (5–50 ha)Farming method / certification
Community farming
Languages spoken
FrenchLocation
Contact
Data source
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