Verified by hand — from the farm's own website
Who we are
About the farm
We farm 74 hectares in the west of Menorca, in the municipality of Ciutadella, and have made cheese since 1967. From the milk of our herd of more than one hundred and fifty Friesian (Frisona) cows we make Mahón-Menorca cheeses, and from our own pigs we make traditional cured sausages. Our shop is open, you can also order from our online shop, and from May to October we run guided farm visits with a cheese tasting.
Snapshots
Image rights: Binigarba
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Cheese
- Fresh cheese
- Semi-hard cheese
- Ripened cheese
- Cheese
- Pigs
Sales channel
- Farm-gate sales
- Delivery / shipping
- Online shop
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
74 ha (182.9 acre) · medium (50–300 ha)Farming method / certification
Community farming
Languages spoken
SpanishLocation
Data source
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