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Binterhof - Familie Mosser

Farm shop / direct sales · Berg im Drautal · Austria

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Verified by hand — from the farm's own website

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Who we are

About the farm

Our Binterhof farm lies in Feistritz, Berg im Drautal (Austria), and has been in the family for almost 400 years. We turn the milk of our 14 dairy cows into semi-hard, fresh and soft cheese, ricotta and mozzarella in our own dairy, and we make bacon, sausages and salami as well as our quark dessert called Topfentraum. You can buy our products at the farm from our self-service fridge, which is open around the clock, and every Thursday at the Spittal weekly market; we also offer two holiday apartments.

Snapshots

Photos from the farm are coming soon.

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Cattle
    • Cheese
    • Sausages & salami
    • Yoghurt, kefir, curd, butter, cream

Sales channel

  • Farmers' market
  • Farm-gate sales
  • Retail

Product categories

Charcuterie & cured meatsMilk & dairy

Product groups

cheesesausages & salamiyoghurt, kefir, curd, butter, cream

Awards

17

Community farming

farm stayfarm visits

Languages spoken

German

Location

Feistritz 4, 9771 Berg im Drautal
Coordinates: 46.73292, 13.11776

Contact

Birgit Mosser · owner

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile on gutesvombauernhof.at
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-18

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