Verified by hand — from the farm's own website
Who we are
About the farm
We farm at Bio-Haff an Dudel in Sprinkange, a family farm we took over in 1995 and converted in 2007 from dairy to organic chicken rearing. Our slow-growing chickens are raised for 71–80 days in houses with outdoor runs and fed largely on cereals and legumes grown on the farm; since 2013 we have also made handmade organic spelt and egg pasta in our own workshop. We sell in our farm shop on Saturdays from 9:30 to 12:30 and online; chickens are available to pre-order, and visitors and groups are welcome by appointment.
Snapshots
Image rights: Bio-Haff an Dudel
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Hens
- Pasta
- Egg pasta
- Pasta · vegan
- Poultry
- Whole bird „Coq des Prés” · EU organic, whole, half
- Breast „Coq des Prés” · EU organic
- Leg / thigh „Coq des Prés” · EU organic
- Wings „Coq des Prés” · EU organic
- Liver „Coq des Prés” · EU organic
- Gizzards „Coq des Prés” · EU organic
- Diced / strips „Coq des Prés” · EU organic
- Ready meals & soups
- Sausages & salami
- Fresh sausage „Coq des Prés” · EU organic
- Pasta
More of our products
- Pasta
- Egg pasta „Dudel-Magie”
- Egg pasta „Biog” · EU organic
- Sauces & spreads
- Vol au Vent · jar
- Bolo-Veggie · jar, vegetarian
- Bolo-Viande · jar
Processing & crafts
Kitchen / ready meals, pasta making
Sales channel
- Farm-gate sales
- Online shop
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
Luxembourgish, French, GermanContact
Data source
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