Verified by hand — from the farm's own website
Who we are
About the farm
We farm in Weeze on the Lower Rhine; the farm has been organic since 1984 and has followed Demeter guidelines since 2011, today on about 58 hectares, run by Simone Schmitz since 2023. We keep 20 Limousin suckler cows, 1,100 hens in five mobile houses and a small flock of Coburger Fuchsschaf sheep, grow potatoes, bread grain and around 80 vegetable crops, and press juice from the apples of our orchard. In our farm shop and online shop we offer more than 2,500 organic products besides our own, and we have delivered weekly to customers' homes since 1998; during opening hours visitors can walk freely around the fields, pastures and animals.
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Animal feed & forage
Rye
- Grain & flour
- Whole grain
- Grain & flour
Drinks
Wheat
- Grain & flour
- Whole grain
- Grain & flour
Fruit
Apples
- Juice, must & syrup
- Pressed juice
- Juice, must & syrup
Vegetables, mushrooms, herbs
Cucumber
- Fresh produce
Kohlrabi
- Fresh produce
Lettuce
- Fresh produce
Other herbs
- Fresh produce
Potatoes
- Fresh produce
Pumpkin
- Fresh produce
Sweetcorn
- Fresh produce
Tomatoes
- Fresh produce
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle (20 head) – Limousin (20 head)
- Beef
- Beef
- Beef
Hens (1100 head)
- Eggs
- Table eggs
- Eggs
Sheep (15 head)
- Lamb & mutton
- Lamb & mutton
- Lamb & mutton
Processing & crafts
Oil & juice pressing
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
58 ha (143.3 acre) · medium (50–300 ha)Farming method / certification
Community farming
Languages spoken
GermanContact
Data source
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