Verified by hand — from the farm's own website
Who we are
About the farm
In Oberwattenbach near Essenbach we have been a family farm for generations; we are a Naturland member farm and work according to the principles of regenerative agriculture. Our Fleckvieh oxen live on pasture in good weather, otherwise in a spacious barn with outdoor runs. Our organic ox beef, dry-aged for at least three weeks, is packed by our master butcher and sold only at the farm on sales days announced by e-mail newsletter, after pre-order; in season we also offer potatoes, spelt flour, fruit and apple juice.
Snapshots
Image rights: Biohof Hanglberger
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Apples
- Fresh produce
- Juice, must & syrup
- Pressed juice
Grain, pulses, seeds & nuts
Spelt
- Grain & flour
- Wholemeal flour
- Grain & flour
Vegetables, mushrooms, herbs
Potatoes
- Fresh produce
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
- Meat box
Sales channel
- Farm-gate sales
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
Get in touch with this farm
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Pre-order produce Other question
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