Verified by hand — from the farm's own website
Who we are
About the farm
We run an organic farm in the Gailtal valley in Carinthia, about 2 km west of Hermagor. We switched to suckler cow farming in the early 1990s and have kept Angus cattle since 2009, finished purely on grassland feed; the cattle graze from May to October and spend most of the summer on the alpine pasture. On one to two hectares we grow spelt, wheat and rye, and since 2016 we also keep bees. We sell organic Angus beef (mixed packages, minced meat), organic bread, grain and flour from the farm on pre-order.
Snapshots
Image rights: Biohof Herzog
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Animal feed & forage
- Rye
Drinks
- Wheat
Grain, pulses, seeds & nuts
- Spelt
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Bees
- Honey
- Forest / honeydew honey
- Honey
Cattle – Angus
- Beef
More of our products
- Grain & flour
- Wholemeal flour
Sales channel
- Farm-gate sales
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
- meadow, pasture (grassland)
- arable land
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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Pre-order produce Other question
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