Verified by hand — from the farm's own website
Who we are
About the farm
The Hinterbichler farm in Kernhof (Thalerl) in the Lower Austrian Pre-Alps was first mentioned in 1589; our family has farmed it since about 1760 and it has been certified organic since 1998. We keep around 50 cattle, 25 of them dairy cows, with 15 hectares of pasture. From our own milk we make milk, yoghurt, spreads and cheese, sold from our farm shop, by phone order, in our online shop and through local shops and restaurants.
Snapshots
Image rights: Biohof Hinterbichler „KERNHOFmilch“
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Cheese
- Fresh cheese
- Bloomy-rind (camembert-style)
- Semi-hard cheese
- Milk
- Raw milk
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
- Cheese
Sales channel
- Farm-gate sales
- Online shop
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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