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Biohof Kappel BIO

Farm (homestead) · Dobl-Zwaring · Austria

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Verified by hand — from the farm's own website

Who we are

About the farm

Our organic farm (vulgo Höllpauli) is in Dobl-Zwaring in Styria and has been officially farmed organically since 1969, making us one of Styria's pioneer organic farms. We keep 15 dairy cows with our own young stock and 100 laying hens in a mobile coop, and grow spelt and rye. Our organic farm shop is open on Thursdays from 2 pm to 7 pm, offering our own bread, rolls, cakes, raw milk, quark, natural yoghurt, grain, eggs and apple juice, as well as products from regional organic farmers. In our Kappel-Bio-Box self-service shop you can shop around the clock, and we also take orders by phone.

Snapshots

Biohof Kappel – photo 1/8Biohof Kappel – photo 2/8Biohof Kappel – photo 3/8Biohof Kappel – photo 4/8Biohof Kappel – photo 5/8Biohof Kappel – photo 6/8Biohof Kappel – photo 7/8Biohof Kappel – photo 8/8

Image rights: Biohof Kappel

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Animal feed & forage

  • Rye

Fruit

  • Apples
    • Juice, must & syrup
      • Pressed juice

Grain, pulses, seeds & nuts

  • Spelt

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Cattle
    • Milk
      • Raw milk
    • Yoghurt, kefir, curd, butter, cream
      • Curd (quark)
      • Yoghurt
  • Hens
    • Eggs
      • Table eggs

More of our products

  • Bread & bakery
    • Rye bread
  • Cakes & sweets
    • Whole cake

Sales channel

  • Farm-gate sales
  • Vending machine / self-service

Product categories

Bakery, pasta, sweets & ready mealsDrinksEggsGrain, pulses, seeds & nutsMilk & dairy

Product groups

bread & bakerycakes & sweetseggsgrain & flourjuice, must & syrupmilkyoghurt, kefir, curd, butter, cream

Farming method / certification

Farming method, self-declared: certified organic

Community farming

farm visitspre-order
Visiting: open during opening hours
Opening hours: weekly opening hours · Thu · 14:00–19:00

Languages spoken

German

Location

Wuschan 16, 8504 Dobl-Zwaring
Coordinates: 46.88635, 15.39692

Contact

Monika & Andreas Kappel · owner

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-20

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