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Biohof Mayer BIO

Farm (homestead) · Lohnsburg · Austria

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Verified by hand — from the farm's own website

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Who we are

About the farm

We farm at the edge of the Kobernaußerwald in Lohnsburg (Kobernaußen 6) and have worked the farm organically since 1990. We keep 28 dairy cows (with horns and plenty of outdoor space) and make raw milk, fresh and ripened cheese, yoghurt, mozzarella and curd from organic hay milk. Our farm shop is open around the clock, we bake fresh wood-fired bread on Fridays, and we sell Christmas trees before Christmas.

Snapshots

Biohof Mayer – photo 1/1

Image rights: Biohof Mayer

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Cattle
    • Cheese
      • Fresh cheese
      • Semi-hard cheese
      • Mozzarella
    • Milk
      • Raw milk
    • Yoghurt, kefir, curd, butter, cream
      • Yoghurt
      • Curd (quark)

Sales channel

  • Farm-gate sales

Product categories

Bakery, pasta, sweets & ready mealsMilk & dairy

Product groups

bread & bakerycheesemilkyoghurt, kefir, curd, butter, cream

Farming method / certification

Farming method, self-declared: certified organic

Community farming

farm visits
Visiting: open to visitors
Opening hours: any time (no fixed hours)

Languages spoken

German, Hungarian

Location

Kobernaußen 6, 4923 Lohnsburg
Coordinates: 48.1206, 13.36849

Contact

Martin Mayer · owner
Instagram

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-19

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