Verified by hand — from the farm's own website
Who we are
About the farm
We farm in Kaumberg in the south-west of the Vienna Woods, at 742 m above sea level. We have been organic since 2016, have sold directly since 2019 and have run an organic farm shop since 2020. We keep heritage-breed pigs, cattle, chickens, turkeys, geese and ostriches, and from our own raw materials we make meat, bacon, sausage products, ostrich eggs, egg liqueur, pasta and spruce products. Fresh meat is sold on set dates by pre-order; bacon, sausages and spruce products are available all year in our shop.
Snapshots
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle – Angus
- Beef
Hens
- Pasta
- Egg pasta
- Pasta
Pigs – Duroc
- Pork
- Turkeys
More of our products
- Ham, bacon & smoked meats
- Streaky bacon
- Juice, must & syrup
- Fruit syrup (cordial)
- Sauces & spreads
- Zacuscă / aubergine spread
- Spirits & liqueurs
- Liqueur
Sales channel
- Farm-gate sales
- Delivery / shipping
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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Pre-order produce Other question
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