Verified by hand — from the farm's own website
Who we are
About the farm
We farm in the Mostviertel near Waidhofen an der Ybbs; we have run the Zillach farm organically since 1992 and, since 2015, as a part-time operation. In 2016 we began breeding 100% purebred Wagyu cattle and since 2019 we have been a suckler-cow farm. We sell organic Wagyu beef (fillet, rib eye, rump, T-bone, burger patties) and Wagyu ham directly: orders in advance, the meat is aged for 4 weeks in our cold room and sold deep-frozen. Collection at the farm by phone appointment.
Snapshots
Image rights: Biohof Zillach
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
- Ham, bacon & smoked meats
- Smoked meat (neck, loin, hock)
- Sausages & salami
Sales channel
- Farm-gate sales
- Online shop
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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