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Biolang – Biohof Lang BIO

Farm (farmyard) · Pettenbach · Austria

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Verified by hand — from the farm's own website

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Who we are

About the farm

We are a family farm in Pettenbach in the Almtal valley; Gerti's parents, Leopold and Frieda Spitzbart, bought the farm in 1964, we have farmed organically since 1987, and the third generation now works with us. We raise organic free-range chickens (Wildhendl) and slaughter them in our own on-farm room, keep organic pigs bred on the farm, grow vegetables and potatoes and run a composting site. Our farm shop is open every Friday from 8:30 am to 6 pm; chickens can be ordered weekly and pork every 6–8 weeks, and some of our products are also sold in shops in the region.

Snapshots

Biolang – Biohof Lang – photo 1/8Biolang – Biohof Lang – photo 2/8Biolang – Biohof Lang – photo 3/8Biolang – Biohof Lang – photo 4/8Biolang – Biohof Lang – photo 5/8Biolang – Biohof Lang – photo 6/8Biolang – Biohof Lang – photo 7/8Biolang – Biohof Lang – photo 8/8

Image rights: Biolang – Biohof Lang

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Vegetables, mushrooms, herbs

  • Potatoes
    • Fresh produce · EU organic
    • Sauces & spreads
      • Levesízesítő
    • Vegetables
      • Vegetables · EU organic

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Hens
    • Firewood, compost & manure
      • Bagged compost
      • Bagged compost „humusz-komposzt keverék”
    • Poultry
      • Whole bird „Almtaler Bio-Wildhendl” · free-range, EU organic
  • Pigs
    • Pork
      • Pork · EU organic
      • Minced pork · EU organic
    • Ready meals & soups
      • Májgombóc
    • Sausages & salami
      • Fresh sausage „sült kolbász” · EU organic

More of our products

  • Jam, preserves & compote
    • Chutney
  • Pickles & ferments
    • Pickled gherkins „mustáros uborka” · jar

Processing & crafts

Preserving & pickling

Sales channel

  • Farm-gate sales
  • Retail

Product categories

Bakery, pasta, sweets & ready mealsCharcuterie & cured meatsMeatNon-foodPreserves, pickles, sauces, oil & vinegarVegetables, mushrooms, herbs

Product groups

firewood, compost & manurejam, preserves & compotepickles & fermentsporkpoultryready meals & soupssauces & spreadssausages & salamivegetables

Farming method / certification

Farming method, self-declared: certified organic, antibiotic- and anthelmintic-free
Certification body and certificate number: Bio Austria

Community farming

farm visitspre-order
Visiting: open to visitors
Opening hours: weekly opening hours · Fri · 08:30–18:00

Languages spoken

German

Location

Wilflingstraße 83, 4643 Pettenbach
Coordinates: 47.98018, 14.0371
OSM entry

Contact

Gertrude und Johannes Lang · owner

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-13

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