Verified by hand — from the farm's own website
Who we are
About the farm
In Perl-Sehndorf on the Saarland Upper Moselle we have farmed our vineyards organically since 2001; the Perl and Sehndorf sites shape the wines of our family winery. All our wines are spontaneously fermented without additives such as enzymes or acid regulators, and a flock of sheep lives in our vineyards. Our range includes Elbling, Auxerrois, Burgundy varieties, PIWI varieties, Sekt and Secco as well as alcohol-free grape juice and grape Secco. On Saturdays we offer estate tours with a wine tasting on fixed dates; our wines can be ordered in our online shop, delivered, or collected at the winery by arrangement.
Snapshots
Image rights: Bioweingut Ollinger-Gelz
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Chardonnay, Pinot Blanc, Pinot Gris, Pinot Noir, Riesling
- Juice, must & syrup
- Grape must / juice
- Wine
- Still wine · rosé
- Sparkling wine
- Still wine · sweet
- Juice, must & syrup
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
- Sheep
Sales channel
- Farm-gate sales
- Delivery / shipping
- Online shop
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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