Verified by hand — from the farm's own website
Who we are
About the farm
We farm in Mainzholzen in the Weserbergland, right on the B64: we keep pigs on straw and grow their feed (barley, oats, field beans) on our own fields, which we have farmed without ploughing for 25 years. Since 1996 we have made about 25 kinds of farmhouse sausages in our own EU-approved rooms, including our slowly air-dried Mettwurst, as well as game products from our family’s own hunting. Our farm shop is open Monday to Saturday, and we also send our sausages by post.
Snapshots
Image rights: Birgit's Bauernladen
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Game (deer park, hunting) – red deer, roe deer, wild boar
- Game
Pigs
- Pork
More of our products
- Black pudding, pâté & brawn
- Brawn / head cheese
- Ham, bacon & smoked meats
- Smoked meat (neck, loin, hock)
- Sausages & salami
- Salami
Sales channel
- Farm-gate sales
- Delivery / shipping
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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