Verified by hand — from the farm's own website
Who we are
About the farm
We are a family-run fruit farm at Tore on the Black Isle, 10 minutes from Inverness: we have been growing fruit and vegetables at Ryefield Farm since 1999, with strawberries running from June and, helped by our polytunnels, into October in a good year. In our farm shop, open daily all year, we sell our own strawberries, raspberries, currants, gooseberries, plums, apples, tomatoes, vegetables and apple juice alongside meat, cheese, eggs and baking from local producers; in our farm kitchen we bake and cook every day for take-away (brownies, gingerbread, quiche, focaccia, soup, fruit ice cream). From the end of June to September you can pick your own fruit, and next to the shop you can stay in The Barn, our six-bedroom self-catering house for up to 12.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Apples
- Fresh produce
- Juice, must & syrup
- Pressed juice
Currants – blackcurrant, redcurrant
- Fresh produce
Gooseberries
- Fresh produce
Plums
- Fresh produce
Raspberries
- Fresh produce
Strawberries
- Fresh produce
Vegetables, mushrooms, herbs
Tomatoes
- Fresh produce
- Ready meals & soups
- Soup
- Ready meals & soups
- Vegetables
- Vegetables
More of our products
- Bread & bakery
- Savoury pastries
- Flatbread „focaccia”
- Cakes & sweets
- Slice of cake
- Gingerbread
- Yoghurt, kefir, curd, butter, cream
- Ice cream · flavoured
Sales channel
- Farm-gate sales
- Gastronomy
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Data source
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