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Who we are
About the farm
Our small winery in the north-east of Mallorca near Pollença is named Xaloc after the gentle south-easterly wind of the island, and we planted all our vines to face the direction of that wind. We farm about three hectares of carefully tended, mineral-rich soil among stone walls and macchia shrubs. Each year we make at most 17,000 to 18,000 bottles: Monada (Cabernet Sauvignon), El Colmo (Syrah), Blanco, Rosado and Verano, made from the old Mallorcan Gorgollasa grape. We offer wine tastings and exclusive events; we would be happy to welcome you, and a visit can be arranged by phone.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, Syrah
- Wine
- Still wine · rosé
- Wine
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
3 ha (7.4 acre) · micro (under 5 ha)- vineyard · 3 ha (7.4 acre)
Farming method / certification
Community farming
Languages spoken
Spanish, German, EnglishLocation
Data source
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