Verified by hand — from the farm's own website
Who we are
About the farm
We are the third generation farming at De Graalburcht farm in Haarzuilens, next to De Haar Castle. On our small-scale dairy farm we milk 65 dual-purpose cows; 90% of their feed is grass from our own land and from the Haarzuilens estate, which we manage together with Natuurmonumenten, and in summer they graze in the nature reserve. We make farmhouse cheese from our cows' milk and sell our beef by 'buying a cow together': vacuum-packed meat packages are pre-ordered online and delivered free of charge within 15–20 km. Our farm shop is in the former cowshed at the back of the farmhouse.
Snapshots
Image rights: Boer Peter
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle (65 head)
- Beef
- Cheese
- Semi-hard cheese
- Hard, long-aged cheese
- Semi-hard cheese „De Graalburcht”
- Hard, long-aged cheese „De Graalburcht”
- Semi-hard cheese „De Graalburcht” · herbed / spiced
- Cheese · tasting set / selection
- Meat box
- Haars Vlees
Processing & crafts
Dairy processing / cheesemaking
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
DutchContact
Data source
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